FEAST & FERMENTATION-Mono Ammonium Fosifate (MAP) -342 (i)
| Ibisobanuro | Igipimo cyigihugu | Ibyacu |
| Suzuma% ≥ | 96.0-102.0 | 99 Min |
| Fosifore pentoxide% ≥ | / | 62.0 Min |
| Azote, nka N% ≥ | / | 11.8 Min |
| PH (10g / L igisubizo) | 4.3-5.0 | 4.3-5.0 |
| Ubushuhe% ≤ | / | 0.2 |
| Ibyuma biremereye, nka Pb% ≤ | 0.001 | 0.001 Byinshi |
| Arsenic, nka As% ≤ | 0.0003 | 0.0003 Byinshi |
| Pb% ≤ | 0.0004 | 0.0002 |
| Fluoride nka F% ≤ | 0.001 | 0.001 Byinshi |
| Amazi adashonga% ≤ | / | 0.01 |
| SO4% ≤ | / | 0.01 |
| Cl% ≤ | / | 0.001 |
| Icyuma nka Fe% ≤ | / | 0.0005 |
Gupakira: umufuka wa 25 kg, 1000 kg, 1100 kgs, 1200 kgs umufuka
Gupakira: 25 kgs kuri pallet: 22 MT / 20'FCL; Un-palletised: 25MT / 20'FCL
Umufuka wa Jumbo: imifuka 20 / 20'FCL;
Ikoreshwa cyane cyane nka fermentation agent, intungamubiri, Buffer; icyuma gikonjesha; umusemburo; ibiryo byumusemburo.
1 buffer
Orthophosifate na fosifate byombi ni buffers zikomeye, zishobora guhagarika neza urwego pH rwikigereranyo.
Igenzura rya PH hamwe na stabilisateur ya PH irashobora kugenzura no gukomeza urwego ruhamye rwa pH, rushobora gutuma ibiryo biryoha.
2 food Ibiryo byumusemburo, infashanyo ya fermentation
Iyo intangiriro yinjijwe mu bikoresho fatizo byo gutunganya no gukwirakwizwa mu bihe bimwe na bimwe, metabolite yayo ituma ibikomoka ku mata byasembuwe bifite ibintu bimwe na bimwe nka acide, uburyohe, impumuro nziza no kubyimba. Ongera igihe cyo kubika ibicuruzwa mugihe uzamura intungamubiri nimirire
3） Gukora neza
a. Ongera urwego rwa gelatinisation ya krahisi, wongere ubushobozi bwo kwinjiza amazi ya krahisi, kongera ubushobozi bwo gufata amazi yifu, kandi utume noode ihita ihindura vuba kandi byoroshye kuyikora;
b. Kongera amazi akurura amazi no kubyimba ya gluten, kunoza ubuhanga bwayo, no gutuma isafuriya yoroshye kandi ihekenya, irwanya kubira no kubira ifuro;
c. Ingaruka nziza ya fosifate irashobora gushimangira agaciro ka pH yifu, kurinda amabara no kwangirika, no kunoza uburyohe nuburyohe;
d. Fosifate irashobora gukomera hamwe nicyuma cyometseho ifu, kandi ikagira ingaruka "ikiraro" mumatsinda ya glucose, bigatuma habaho guhuza molekile ya krahisi, bigatuma idashobora guteka ubushyuhe bwinshi, kandi noode ikaranze mubushyuhe bwinshi irashobora gukomeza gutuza nyuma rehidration. Ibiranga viscoelastic biranga ibinyamisogwe;
e. Kunoza uburyohe bwa noode
